Aloo Papri Chaat
Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.
Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chut...
Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.
An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.
Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.
Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.
Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.
Baingan Mirch Ka Salan
Eggplant simmered in coconut, peanuts and curry leaves topped with a mirch pakora.
Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.
Vegetable Vindaloo (Spicy)
Mixed vegetables cooked with with vinegar, hot chilies and spices.
Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.
Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.
Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.
Cheema Thenga (Jumbo Shrimp)
Marinated jumbo prawns grilled and simmered in coconut milk curry.
Goan Shrimp Curry
Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.
Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.
Aamiya Jhinga (Jumbo Prawns)
Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.